Here’s my recipe…
16 ounces cream cheese, softened to room temperature
12 tablespoons powdered sugar
2 cup whipping cream
3 teaspoons lemon juice (fresh)
4 cups blueberries
4 cups strawberries
Fresh mint leaves (to garnish)
In a medium mixing bowl, place the cream cheese, lemon juice, and powdered sugar. Whip with an electric mixer until fluffy. Slowly add whipping cream, a little at a time, and continue beating until the cream is incorporated and the mixture is fluffy. Into a large glass bowl, spoon a layer of blueberries into the bowl, then a layer of whipped cream mixture. Add some strawberries or raspberries, then another layer of whipped cream. Continue until the bowl is full, then garnish with mint leaves.
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Grab your lawn chair and let the fireworks begin!
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